NewsRestaurant SpecialsUncategorized

Melbourne Cup Luncheon Menu

By October 19, 2020 No Comments

3 Course Menu


Pan-Roasted Asparagus with Wild Garlic and White Bean Hummus, Spring Onion and Hazelnut Pesto
Seared Scallop with Celeriac Puree, Corn and Chorizo Salsa
Roast Duck with Asian Salad, Crunchy Coconut and Sweet & Sour Caramel Dressing


Angus Fillet with Handcut Chips, Grilled Broccolini and Red Wine Jus
Crispy Skin Salmon with King Prawn, Kipfler Potato Nicoise Salad and Basilo Mayo
Rack of Lamb with Smashed Potato Salad and Lamb Jus


Chocolate Chip Cheesecake with Mixed Berry Sauce and Vanilla Bean Ice Cream
Passionfruit Sorbet with Coconut Granita and Caramel Pineapple
Cheese and Fruit plate with Mon Pere Brie, Warrnambool Cheddar and Berry Creek Tarwin Blue, Figs, Walnets and Fresh Fruits

Leave a Reply

eighteen − 13 =