Entrees
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Chicken liver pate with baby endive, cocktail onions, cornichons and sliced toasted baguette |
$27.00 |
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Mains
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Pan-Fried Wild Barramundi fillet with braised squid and buttery cannelloni beans |
$38.00 |
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Wagyu Beef Pie with truffle mash and red wine jus |
$45.00 |
| Fish and Chips: Whiting fillets in a light cooper’s beer batter, with chips and salad | $29.00 |