The Occidental Hotel
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Restaurant Menu

ENTREES

All our oysters are ‘A’ grade Sydney Rock Oysters.

Oysters Natural

Served with mignonette dressing

$27.00 (½ doz.)
$45.00 (doz.)

Oysters Kilpatrick

$29.00 (½ doz.)
$49.00 (doz.)

Oysters Mornay

$29.00 (½ doz.)
$49.00 (doz.)

Half Shell Scallops Ceviche

infused with lime, lemon zest and avocado

$25.00

Spicy Peking Duck Pancakes

served with hoisen dressing and topped with coriander and mint salad

$24.00

Spanner Crab

poached in olive oil, with lime, salmon roe, creme fraiche and toasted brioche

$30.00

Chilli squid

with homemade sweet chilli sauce and Julienne shallot salad

 

Garlic Prawns

with chorizo, chilli, basil, tomato, and toasted baguette

$22.00

 

$27.00

MAINS

Grain-fed, aged and tender prime cuts, sourced from local graziers.

Complementary sauces: Peppercorn, Mushroom, Béarnaise, Chimichurri, Red Wine jus

Black Angus Scotch Fillet (350g)

Triple A Angus verified premium grass fed scotch fillet

$55.00

Prime Eye Fillet (250g)

Premium grass fed

$54.00

Prime Rump (350g)

100 day grain fed from the Ranger Valley pasture 

$40.00

New York Sirloin (350g)

100 day Hereford grain fed

$53.00

T-Bone (450g)

Angus prime T-bone

$48.00

Rib Eye (350g)

Grain fed prime O.P. rib

$50.00

Fillet Minute steak (200g)

Premium pasture and grain fed

$40.00

Lamb Loin

Predominately Southern NSW

$40.00

BBQ Mix Plate

Mix grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus

$49.00

Veal schnitzel

Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with crispy fried onions

$38.00

 

SIDES

Walnut, blue cheese, pear and parmesan salad

$14.00
Iceberg Wedge Salad with bacon, grape tomato, croutons and cape dressing  $12.00
Tomato Salad soaked with olive oil, balsamic vinegar and fresh herbs $12.00
Mac and Cheese with three cheese sauce and bacon crumb $12.00

Peas in tandoori, coconut and lime curry

$10.00
Mushroom Ragout with fresh herbs and golden pastry $12.00
Baby Broccolini with garlic, olive oil and sliced almonds $12.00

Onion rings

French Fries

Creamy Desiree Mashed Potato

$9.00

$9.00

$10.00

DESSERTS

Fluffy Dutch Pancake filled with passionfruit curd and fresh berries

$17.00

Trio of sorbets / ice creams– Mixed berries, Dark chocolate, Passionfruit / English toffee crunch, peanut butter, vanilla

$15.00

Walnut Chocolate Brownie, with honeycomb, mixed berry coulis and chocolate sorbet

$17.00

Liqueur Affogato; espresso, ice cream and your choice of liqueur Frangelico, Kahlua or Amaretto

$17.00

Espresso Martini; cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur

$18.00

Cheese for Two – tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts

$22.00

Cheese for Four

$29.00

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