ENTREES
Oysters NaturalServed with mignonette dressing |
$22.00 (½ doz.) $32.00 (doz.) |
Oysters Kilpatrick |
$24.00 (½ doz.) $34.00 (doz.) |
Oysters Mornay |
$24.00 (½ doz.) $34.00 (doz.) |
Seared Scallopson creamy truffle potatoes and sofrito salsa |
$22.00 |
Spicy Peking duck pancakesserved with hoisen dressing and topped with coriander and mint salad |
$20.00 |
Blue swimmer crab angel hair pastain lemon chilli extra virgin olive oil |
$24.00 |
Salt and pepper squidwith roasted red pepper aioli |
$19.00 |
MAINS
Black Angus Scotch Fillet (350g)Triple A Angus verified premium grass fed scotch fillet |
$45.00 |
Prime Eye Fillet (250g)Premium grass fed |
$43.00 |
Prime Rump (350g)100 day grain fed from the Ranger Valley pasture |
$40.00 |
New York Sirloin (350g)100 day Hereford grain fed |
$43.00 |
T-Bone (450g)Angus prime T-bone |
$42.00 |
Rib Eye (350g)Grain fed prime O.P. rib |
$44.00 |
Fillet Minute steak (200g)Premium pasture and grain fed |
$37.00 |
Veal Cutlet (300g)From Northern NSW, milk and pasture fed |
$38.00 |
BBQ Mix PlateMix grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus |
$46.00 |
Veal schnitzelVeal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with crispy fried onions |
$33.00 |
SIDES
Walnut, blue cheese, pear and parmesan salad |
$13.00 |
Mixed garden salad |
$13.00 |
Brussels sprouts in burnt butter and crispy bacon |
$12.00 |
Steamed beans and snow peas with lemon parsley and almond flakes |
$11.00 |
Peas in tandoori, coconut and lime curry |
$10.00 |
Sautéed portobelo mushrooms with parmesan and truffle oil |
$14.00 |
Minted Peas |
$10.00 |
Onion ringsThick Beer Battered FriesCreamy Desiree Mashed PotatoTumeric Cauliflower with Chilli Flake Salt |
$8.00 $8.00 $8.00 $12.00 |
DESSERTS
Apple and caramel pudding, with English toffee crunch ice cream |
$15.00 |
Trio of sorbets / ice creams– Strawberry Cointreau, Dark chocolate, Passionfruit / English toffee crunch, peanut butter, vanilla |
$15.00 |
Chocolate truffle cake, with mixed berry coulis and chocolate sorbet |
$15.00 |
Liqueur Affogato; espresso, ice cream and your choice of liqueur Frangelico, Kahlua or Amaretto |
$17.00 |
Espresso Martini; cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur |
$18.00 |
Cheese for Two – tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts |
$22.00 |
Cheese for Four |
$29.00 |