ENTREES
Oysters NaturalServed with mignonette dressing |
$28.00 (½ doz.) $46.00 (doz.) |
Oysters Kilpatrick |
$30.00 (½ doz.) $50.00 (doz.) |
Oysters Mornay |
$30.00 (½ doz.) $50.00 (doz.) |
Scallopsgrilled with Edamame, Asparagus, Cauliflower puree and Caviar |
$28.00 |
Spicy Peking Duck Pancakesserved with hoisen dressing and topped with coriander and mint salad |
$25.00 |
Spanner Crabpoached in olive oil, with lime, salmon roe, creme fraiche and toasted brioche |
$31.00 |
Chilli Squidwith homemade sweet chilli sauce and Julienne shallot salad |
$23.00 |
Garlic Prawnswith chorizo, chilli, basil, tomato, and toasted baguette |
$28.00 |
MAINS
Scotch Fillet (350g)Triple A Angus verified premium grass fed scotch fillet |
$58.00 |
Prime Eye Fillet (250g)Premium grass fed |
$59.00 |
Prime Rump (350g)100 day grain fed from the Ranger Valley pasture |
$45.00 |
New York Sirloin (350g)100 day Hereford grain fed |
$56.00 |
T-Bone (450g)Marble 2 grass feed |
$53.00 |
Rib Eye (350g)Grain fed prime O.P. rib |
$58.00 |
Fillet Minute steak (200g)Premium pasture and grain fed |
$45.00 |
Lamb LoinPredominately Southern NSW |
$45.00 |
BBQ Mix GrilledMixed grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus |
$53.00 |
Veal schnitzelVeal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with crispy fried onions |
$45.00 |
SIDES
Walnut, blue cheese, pear and parmesan rocket salad |
$16.00 |
| Iceberg Wedge Salad with bacon, grape tomato, croutons and cape dressing | $14.00 |
| Tomato Salad soaked with olive oil, balsamic vinegar and fresh herbs | $14.00 |
| Mac and Cheese with three cheese sauce and bacon crumb | $14.00 |
| Buttercup Mushroom marinated and sauted with butter, garden herbs and lemon juice | $14.00 |
| Brussels Sprouts with bacon and burnt butter | $14.00 |
| Onion Rings | $12.00 |
French Fries |
$12.00 |
Creamy Desiree Mashed Potato |
$12.00 |
DESSERTS
Chocolate Ooze cake – with fresh berries and vanilla ice cream |
$19.00 |
Trio of sorbets / ice creams– Mixed berries, Dark chocolate, Passionfruit / Vanilla, Peanut butter and Salt Caramel |
$17.00 |
Lemon meringue tart – with passionfruit coulis and raspberries sorbet |
$19.00 |
Liqueur Affogato; espresso, ice cream and your choice of liqueur Frangelico, Bailey’s, Kahlua or Amaretto |
$18.00 |
Irish Coffee – Jameson’s whiskey, sugar and cream |
$16.00 |
Cheese for Two – tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts |
$22.00 |
Cheese for Four – tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts |
$29.00 |