ENTREES
Oysters NaturalServed with mignonette dressing |
$27.00 (½ doz.) $45.00 (doz.) |
Oysters Kilpatrick |
$29.00 (½ doz.) $49.00 (doz.) |
Oysters Mornay |
$29.00 (½ doz.) $49.00 (doz.) |
Half Shell Scallops Cevicheinfused with lime, lemon zest and avocado |
$25.00 |
Spicy Peking Duck Pancakesserved with hoisen dressing and topped with coriander and mint salad |
$24.00 |
Spanner Crabpoached in olive oil, with lime, salmon roe, creme fraiche and toasted brioche |
$30.00 |
Chilli squidwith homemade sweet chilli sauce and Julienne shallot salad
Garlic Prawns with chorizo, chilli, basil, tomato, and toasted baguette |
$22.00
$27.00 |
MAINS
Black Angus Scotch Fillet (350g)Triple A Angus verified premium grass fed scotch fillet |
$55.00 |
Prime Eye Fillet (250g)Premium grass fed |
$54.00 |
Prime Rump (350g)100 day grain fed from the Ranger Valley pasture |
$40.00 |
New York Sirloin (350g)100 day Hereford grain fed |
$53.00 |
T-Bone (450g)Angus prime T-bone |
$48.00 |
Rib Eye (350g)Grain fed prime O.P. rib |
$50.00 |
Fillet Minute steak (200g)Premium pasture and grain fed |
$40.00 |
Lamb LoinPredominately Southern NSW |
$40.00 |
BBQ Mix PlateMix grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus |
$49.00 |
Veal schnitzelVeal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with crispy fried onions |
$38.00 |
SIDES
Walnut, blue cheese, pear and parmesan salad |
$14.00 |
| Iceberg Wedge Salad with bacon, grape tomato, croutons and cape dressing | $12.00 |
| Tomato Salad soaked with olive oil, balsamic vinegar and fresh herbs | $12.00 |
| Mac and Cheese with three cheese sauce and bacon crumb | $12.00 |
Peas in tandoori, coconut and lime curry |
$10.00 |
| Mushroom Ragout with fresh herbs and golden pastry | $12.00 |
| Baby Broccolini with garlic, olive oil and sliced almonds | $12.00 |
Onion ringsFrench FriesCreamy Desiree Mashed Potato |
$9.00
$9.00 $10.00 |
DESSERTS
Fluffy Dutch Pancake filled with passionfruit curd and fresh berries |
$17.00 |
Trio of sorbets / ice creams– Mixed berries, Dark chocolate, Passionfruit / English toffee crunch, peanut butter, vanilla |
$15.00 |
Walnut Chocolate Brownie, with honeycomb, mixed berry coulis and chocolate sorbet |
$17.00 |
Liqueur Affogato; espresso, ice cream and your choice of liqueur Frangelico, Kahlua or Amaretto |
$17.00 |
Espresso Martini; cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur |
$18.00 |
Cheese for Two – tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts |
$22.00 |
Cheese for Four |
$29.00 |