COLONIAL BREWING PALE ALE
$8.50 PINTS – $7.50 SCHOONERS
Entrees
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Alaskan king crab with french toast, onion puree, crème fraiche, chives, caviar and sliced capocollo |
$25.00 |
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Mains
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Beef wellington with mixed mushrooms, parma ham, asparagus, dutch carrots and red wine jus |
$40.00 |
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Murray cod fillet pan seared with squid, prawns, mussel, potato and seafood stew |
$40.00 |
| Fish and Chips: Snapper Fillets in a light cooper’s beer batter, with chips and salad | $29.00 |