Entrees
|
Grilled Prawn with Coconut and Mango Ceviche |
20.50 |
|
Twice fried Plantain wing with spicy mayo |
18.50 |
Mains
|
Spice rubbed Pork Cutlet with tumeric cauliflower, baby spinach, mash and Diane sauce |
$37.00 |
|
Whole small butterfly BBQ chicken with grilled asparagus and Macaroni and cheese |
$30.00 |
| Whole baked Barramundi with broccoli, roasted potatoes and white wine tomato basil sauce | $39.00 |
| Fish and Chips: Jewfish Fillets with chips and cooper’s batter. | $28.00 |