Entrees
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Balmain bug brioche roll with aioli, green apple slaw and crispy chips. |
$25.00 |
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Mains
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Veal medallions with roasted chat potato and bacon, mixed mushroom sauce. |
$40.00 |
|
Baked oven crumbed Swordfish with chickpeas, coriander and chorizo. |
$40.00 |
| Fish and Chips: John Dory Fillets in a light cooper’s beer batter, with chips and salad | $29.00 |