Entrees
|
Chargrilled Marinated King Prawns with zingy lime dipping sauce |
$30.00 |
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Mains
|
Pan-Seared Barramundi with bacon, asparagus, porcini mushroom, risoni pasta and chicken jus |
$38.00 |
|
Veal Medallions and Grilled Lobster with baked potato and boscaiola sauce |
$65.00 |
| Fish and Chips: John Dory Fillets in a light cooper’s beer batter, with chips and salad | $29.00 |