Entrees
Chargrilled Marinated King Prawns with zingy lime dipping sauce |
$30.00 |
|
Mains
Pan-Seared Barramundi with bacon, asparagus, porcini mushroom, risoni pasta and chicken jus |
$38.00 |
Veal Medallions and Grilled Lobster with baked potato and boscaiola sauce |
$65.00 |
Fish and Chips: John Dory Fillets in a light cooper’s beer batter, with chips and salad | $29.00 |