Entrees
|
Charred octopus with warm white bean, tomato salad and guanciale vinaigrette |
$26.00 |
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Mains
|
Beef wellington with grilled asparagus, roast dutch carrots and brandy jus. |
$48.00 |
|
Pan- fried Sea bass with prawn risotto and tomato salsa verde |
$40.00 |
| Fish and Chips: Whiting Fillets in a light cooper’s beer batter, with chips and salad | $28.00 |