Entrees
| Smoked trout with veggie rosti, watercress and radish salad, and lime yoghurt | 18.50 |
| Stuffed Portobello mushrooms with garlic, spinach mozzarella and ricotta cheese | 18.50 |
Mains
| Roasted pork with apple jelly, pumpkin puree and balsamic cherry sauce. | $38.50 |
| Double smoked wagyu sausage with mash potato, tomato chutney, baby spinach and red wine jus | $28.50 |
| Fish of the day: Monk fish tomato curry and kipfler potatoes. | $38.50 |
| Fish and Chips: Whiting fillets with chips and cooper’s batter. | $28.50 |