Book A room

Restaurant Menu

Entrees

All our oysters are ‘A’ grade Sydney Rock Oysters.

  • Oysters Natural (½ doz.) $36.00

    Served with mignonette dressing

  • Oysters Natural (doz.) $72.00

    Served with mignonette dressing

  • Oysters Kilpatrick (½ doz.) $38.00
  • Oysters Kilpatrick (doz.) $75.00
  • Oysters Mornay (½ doz.) $38.00
  • Oysters Mornay (doz.) $75.00
  • Scallops $30.00

    Grilled with Edamame, Asparagus, Cauliflower puree and Caviar

  • Spicy Peking Duck Pancakes $25.00

    Served with hoisen dressing and topped with coriander and mint salad

  • Spanner Crab $31.00

    Poached in olive oil, with lime, salmon roe, creme fraiche and toasted brioche

  • Chilli Squid $25.00

    With homemade sweet chilli sauce and Julienne shallot salad

  • Garlic Prawns $30.00

    with chorizo, chilli, basil, tomato, and toasted baguette

Mains

Grain-fed, aged and tender prime cuts, sourced from local graziers.

Complementary sauces: Peppercorn, Mushroom, Béarnaise, Chimichurri, Red Wine jus

  • Scotch Fillet (350g) $60.00

    Triple A Angus verified premium grass fed scotch fillet

  • Prime Eye Fillet (250g) $65.00

    Premium grass fed

  • Prime Rump (350g) $48.00

    100 day grain fed from the Ranger Valley pasture 

  • New York Sirloin (350g) $58.00

    100 day Hereford grain fed

  • T-Bone (450g) $53.00

    Marble 2 grass feed

  • Rib Eye (350g) $62.00

    Grain fed prime O.P. rib

  • Fillet Minute steak (200g) $45.00

    Premium pasture and grain fed

  • Lamb Loin $45.00

    Predominately Southern NSW

  • BBQ Mix Grilled $60.00

    Mixed grill plate of 120g Fillet mignon on creamy mash, whole pork sausage with caramelized onion and two lamb cutlet with crushed minted peas, topped with red wine jus

  • Veal Cutlet $48.00

    Crumbed with parmesan and herbs; sun dried cherry tomato, baby basil, bearnaise sauce

Sides

  • Walnut, blue cheese, pear and parmesan rocket salad $16.00
  • Iceberg Wedge Salad $14.00

    With bacon, grape tomato, croutons and cape dressing 

  • Tomato Salad $14.00

    Soaked with olive oil, balsamic vinegar and fresh herbs

  • Mac and Cheese $14.00

    With three cheese sauce and bacon crumb

  • Buttercup Mushroom $14.00

    Marinated and sauted with butter, garden herbs and lemon juice

  • Brussels Sprouts $14.00

    With bacon and burnt butter 

  • Onion Rings $13.00
  • French Fries $13.00
  • Creamy Desiree Mashed Potato $14.00

Desserts

  • Chocolate  Ooze cake $19.00

    With fresh berries and vanilla ice cream

  • Trio of sorbets / ice creams $17.00

    Mixed berries, Dark chocolate, Passionfruit / Vanilla, Peanut butter and Salt Caramel

  • Lemon meringue tart $19.00

    With passionfruit coulis and raspberries sorbet

  • Liqueur Affogato $18.00

    Espresso, ice cream and your choice of liqueur Frangelico, Bailey’s, Kahlua or Amaretto

  • Irish Coffee $16.00

    Jameson’s whiskey, sugar and cream

  • Cheese for Two $22.00

    Tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts

  • Cheese for Four $29.00

    Tarago triple cream brie, giplands shadows of blue, mafra cloth bound cheddar, quince, fruit & nuts